Passion fruit granita with spicy candied lemon and sake

Mix passion fruit puree, juice or pulp with yuzu juice and a little sugar in a mixing bowl.

Freeze three to four hours, faster in a metal container.

Thinly slice a lemon and lay the slices on a sheet tray; dust with a little cayenne and chili powder and sprinkle with sugar.

Bake at 300F about 25 minutes.

Cool at least five to seven minutes before lifting the candied lemon onto a plate.

Scrape the frozen base with a fork until you have a few cups of granita.

Fill a frozen glass generously, add a splash of sake and a slice of spicy candied lemon.