Pasta broccoli

Put a tablespoon of salt in boiling water and boil the broccoli in it for about five to six minutes, flavouring the water for the pasta.

Put a generous amount of extra virgin olive oil in a pan, four to five to six tablespoons.

Crush the garlic into the oil with a garlic crusher.

Add some of the green broccoli water to the oil so the garlic does not burn.

Add the broccoli to the pan and saute gently on low until the spaghetti is ready.

Cook the spaghetti in the broccoli water following the packet; season the pan with salt and be generous with pepper.

Add the pasta straight into the pan with half a mug of pasta water and mix.

Add the finely grated pecorino or parmigiano, mix, stir and flip the pan.