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Pasta e quattro formaggi

Vincenzo's Plate · ♥ 7.9K likes · 274.6K views · 12 min video

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Pasta e quattro formaggi, from the video Makes 2
Timestamp
Ingredients
Method
Techniques
▶ 2:37
  • 50 g Gorgonzola cheese
  • 50 g Stracchino cheese
  • 50 g Mascarpone
  • 3–4 tbsp Pecorino cheese
  • 200 g penne rigate
  • 80 ml milk
  • 1 tbsp rock salt
  • walnuts
Add the rock salt to boiling water and cook the penne for 11 minutes.
Boiling the penne and crushing walnutsBoilingRead
▶ 2:54
Crush the walnuts and set aside for the finish.
▶ 3:18
Put the milk in a saucepan over medium-low heat.
Melting gorgonzola and stracchino into milk
▶ 3:34
Break up the gorgonzola, add it with the stracchino and stir gently until melted to a cream.
▶ 5:58
  • pasta water
Reserve a mug of pasta water, then add the drained pasta to the sauce and stir.
Pasta water, mascarpone and pecorino
▶ 6:17
Add the mascarpone with a little pasta water and melt it through for a few seconds.
▶ 6:59
Take the pan off the heat and add the pecorino, then toss the pan to bring it together.
▶ 9:22
Plate the pasta, scrape all the sauce from the pan over it and finish with the crushed walnuts.
Plating with crushed walnuts