Pasta salad with grilled chicken and mozzarella pearls
Ethan Chlebowski · ♥ 14.5K likes · 457.5K views · 12 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Boil the pasta and sear the chicken earlier in the day, while working or making morning coffee, then strain and store the pasta for later.
- 2 servings pasta
- 150 g grilled chicken
- 145 g frozen peas
- 100 g cherry tomatoes
- 35 g romaine lettuce
Over a scale, add to the cooked pasta 150 grams grilled chicken, 145 grams frozen peas, 100 grams cherry tomatoes, 35 grams romaine lettuce, 20 grams red onion, 15 grams pepperoncini and 90 grams mozzarella pearls.
Mixing the pasta salad
- 20 g red onion
- 15 g pepperoncini
- 90 g mozzarella pearls
- 10 g Parmigiano Reggiano
- 20 g olive oil
- ½ whole lemon
- oregano
- garlic powder
- black pepper
Season with 10 grams Parmigiano Reggiano, 20 grams olive oil, the juice from half a lemon, a sprinkle of oregano, a sprinkle of garlic powder and black pepper, and mix; the oil and lemon juice carry the flavours through the salad.