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Pasta with fresh tuna, cherry tomatoes and capers

Vincenzo's Plate · ♥ 1.4K likes · 71.6K views · 6 min video

Read about tubes in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
Finely chop the garlic and cook it slowly in extra virgin olive oil.
  • extra virgin olive oil
  • garlic
  • fresh tuna
Add the fresh tuna and cook about 10 minutes.
  • white wine
  • cherry tomatoes
Add a splash of white wine and cook until it evaporates.
  • fresh capers
Add the cherry tomatoes and the fresh capers; season with sea salt.
Cherry tomatoes and capers
  • sea salt
  • mezzimaneghe or mezzericatone
Cook the pasta (mezze rigatoni) and combine with the sauce so the tuna and tomato go inside the tubes.
Mezze rigatoni and finishing
  • ½ whole lemon
  • parsley
Add half a lemon, parsley and a touch more sea salt; toss and serve.