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Pastrami leftovers fried rice with breadcrumb chili crisp

Binging with Babish · ♥ 22.8K likes · 678.8K views · 17 min video

Read about rice in the BrightCulinary Book

Pastrami leftovers fried rice with breadcrumb chili crisp, from the video
Timestamp
Ingredients
Method
Techniques
▶ 2:42
  • pastrami
  • bread
Separate the pastrami sandwiches, keeping the bread slices intact.
Taking apart the pastrami sandwichesDrying
▶ 3:45
  • pickle brine
Dry the bread slices in a 300 degree oven; chop the pastrami.
Drying the bread and chopping the pastramiDrying
▶ 4:33
  • ginger
  • garlic
  • onion
  • purple cabbage
Peel the ginger with a spoon; dice the ginger, garlic, onion and purple cabbage.
Prepping the vegetablesPeeling
▶ 6:31
Pulse the dried bread into crumbs.
Breadcrumb chili crispFolding
▶ 7:09
  • oil
  • chili crisp
Crisp the breadcrumbs in a pan with oil, then fold in the chili crisp.
▶ 7:29
  • eggs
Beat the eggs.
▶ 8:22
  • oil
Heat a good amount of oil on high heat; add the eggs and beat them hard in the pan.
Frying the eggs and vegetablesBeating
▶ 8:46
Add the vegetables, then make a well so most of the heat is on the rice.
▶ 9:13
  • rice
Add the rice, dried on a sheet tray in the fridge, and mix in.
Dried rice, soy sauce and sesame oilDrying
▶ 9:39
  • pickle
  • sesame oil
  • soy sauce
  • green onion
Season with a little sesame oil and soy sauce; taste.
▶ 10:46
Serve with the crispy breadcrumb chili crisp.
Tasting the pastrami fried rice