Patates yahni (Greek potato stew)
Dimitra's Dishes · ♥ 579 likes · 11.8K views · 3 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole onion
Finely chop the onion and cook in a pot with a little olive oil over medium heat until soft and golden, about 8 minutes.
A classic Greek potato side
- olive oil
- 8 whole potatoes
Meanwhile peel the potatoes and cut them into cubes.
- 2 cloves garlic cloves
Add the grated garlic and warm a few seconds until fragrant.
- 16 oz grated canned tomatoes
- 2–3 berries allspice berries
Add the potatoes, grated canned tomatoes, allspice berries, salt, black pepper, dried oregano and red pepper flakes.
- salt
- freshly cracked black pepper
- 1 tsp dried oregano
- crushed red pepper flakes
- water
- sugar or honey
Add water until the potatoes are almost covered; with canned tomatoes, a pinch of sugar or honey offsets the acidity.
Bring to a boil, reduce to low, cover and simmer about 30 minutes until the potatoes are fork tender and the sauce has thickened.