Patrick strawberry starfruit ice cream cone
Binging with Babish · ♥ 42.8K likes · 1.1M views · 9 min video
Read about ice cream and gelato in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 whole starfruit
Roughly chop the starfruit, process it thoroughly and strain out the juice.
- 100 g starfruit juice
- 1 pint strawberries
Puree a pint of strawberries and combine with 100 grams of starfruit juice.
- 340 g heavy cream
- 340 g whole milk
- 200 g granulated sugar
- red food coloring
Add the heavy cream, whole milk, sugar and a little red food coloring.
- ice
- salt
Ice bowl method: set the base in a bowl inside a larger bowl of ice, with water and salt added, and whisk constantly for 10 minutes.
Cover with a towel or plastic wrap and freeze 30 minutes, then uncover and whisk constantly another 10 minutes; repeat this two more times.
- 300 g heavy cream
- 500 g chocolate
Ganache: pour 300 grams of steaming heavy cream over 500 grams of chopped chocolate, let it sit about 30 seconds and stir very gently.
Ganache dip for the Patrick cones
- alcohol
If it splits and looks oily, warm it over a double boiler or add a little splash of alcohol to re-emulsify.