Paunch Burger dinner for breakfast combo

Saute onions about three minutes, add crushed garlic, two tablespoons chili powder, one teaspoon cayenne, one teaspoon sweet paprika and one teaspoon oregano, and saute one to two minutes until fragrant.

Break up a pound of beef into the pan and saute five to seven minutes until no longer pink.

Add a 28 ounce can of crushed tomatoes and a quarter cup of water, bring to a bare simmer, partially cover and simmer over low heat one hour to an hour and a half until thick.

Season the finished chili with kosher salt and freshly ground pepper to taste.

For the cheese sauce, combine one can evaporated milk with eight ounces grated sharp cheddar tossed in one tablespoon cornstarch in a small saucepan.

Add a dash or two of hot sauce and cook over medium heat, stirring constantly, until thickened; keep warm.

Slice two large Spanish onions into thick slices, separate into rings and spread on a parchment lined baking sheet.

Freeze at least one hour until solid, thaw in a bowl of tepid water and peel off the inner membrane.

Whisk one cup cake flour, half a cup cornstarch, one teaspoon baking powder, half a teaspoon baking soda and an optional shake of paprika.

Whisk in three quarters of a cup of beer and a quarter cup of vodka until the batter has the consistency of paint.

Heat one quart each vegetable and peanut oil to 375F.

Dip the rings in the batter, let the excess drip off and fry about one minute per side, draining onto a wire rack set in a rimmed baking sheet.

Season the rings with kosher salt while warm and hold in a 200F oven.

Toast the buns on a lightly oiled cast iron skillet over medium high heat.

Season three third pound patties with kosher salt and pepper, dimple the centres and sear undisturbed three to five minutes until a deep brown crust forms and they lift freely.

Flip and cook two to three minutes more, kill the heat, top each with a slice of yellow American cheese, add a dash of water to the pan and cover with a cloche to melt.

Build the burger: lettuce, patty, onion ring, a squirt of ketchup, repeated twice more, with a fried egg on top.

Pile chili and cheese sauce over french fries and add the top bun.