Pay de queso

Preheat the oven to 350 degrees with a baking dish half full of water on the oven floor, to make steam so the top does not crack.

Pulverize the cookies or graham crackers with the sugar and cinnamon in the blender.

Lightly grease a springform pan and line with parchment. Add the crumbs and mix in the melted butter until it feels like wet sand.

Press the crust over the bottom and up the sides with something flat. Put it in the oven while the filling is made.

Blend the evaporated milk, condensed milk, room-temperature cream cheese, vanilla blend, salt and the juice of half a lime on low until combined.

Add the eggs one at a time, still blending on low.

Set the pan on a baking sheet and pour the filling slowly over the crust, over a spatula so the crust is not disturbed; pop any bubbles.

Bake for 1 hour 20 minutes.

Open the oven door and let it cool about 30 minutes, then remove and cool completely.

Refrigerate overnight or at least two hours.

Unmold, top with strawberry glaze and garnish with fresh strawberries, raspberries and a blueberry.