Peach cobbler with a cake batter
Laura in the Kitchen · ♥ 1.7K likes · 83.2K views · 2 min video
Read about cobblers, crisps and crumbles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- peaches
Freeze the peaches 30 minutes, then leave on the counter 5 minutes; peel.
- sugar
- cinnamon
- lemon juice
Cook the peaches quickly in a small skillet with sugar, a pinch of cinnamon and a little lemon juice, just until slightly softened.
- flour
- sugar
- egg
- milk
- vanilla
Make a simple batter of flour, sugar, egg, milk and a little vanilla.
Cake batter over melted butter
- 1 stick butter
Melt a stick of butter in the baking pan while the oven preheats; pour in the batter and do not mix.
Spoon the peaches and all their juices over the batter; add blackberries if wanted.
- fresh blackberries
- vanilla ice cream
Bake in a hot oven until golden brown; serve with vanilla ice cream.