Peach melba frozen yogurt
Bigger Bolder Baking with Gemma Stafford · 22 min video
Read about yogurt in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- frozen peaches
- yogurt
- honey
- freshly squeezed lemon juice
Put the frozen peaches, yogurt, honey and a splash of lemon juice in a food processor and pulse until smooth; transfer to a bowl and freeze while making the second layer.
- frozen raspberries
- yogurt
- runny honey
- freshly squeezed lemon juice
Blend the frozen raspberries with yogurt, runny honey and a splash of lemon juice until smooth.
Add one layer to the other and stir a few times with a spoon to ripple; spoon into a freezeable container.
Rippling and freezing