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Peanut brittle

ANTI-CHEF · ♥ 12.4K likes · 212K views · 45 min video

Read about brittle and nut candy in the BrightCulinary Book

Peanut brittle, from the video
Timestamp
Ingredients
Method
Techniques
▶ 30:18
  • sugar
  • water
  • corn syrup
Cook the sugar, water and corn syrup to the hard crack stage, 300F.
Peanut brittle at the hard crack stage
▶ 30:18
  • 2½ cup peanuts
Spread the peanuts on a buttered baking sheet.
▶ 30:42
  • ¼ tsp baking powder
  • 1 tsp butter
At 300F stir in the baking powder and the butter, working fast.
▶ 31:00
Pour evenly and not too thick over the peanuts.
▶ 31:00
Once hardened, break into smaller pieces with a wooden spoon.