Peanut butter fudge

Line an 8x8 inch dish with a square of parchment snipped at each corner and folded so it lifts out later.

In a medium pot combine the butter and peanut butter; bring to a boil over medium heat until everything is melted.

Measure the powdered sugar beforehand so it is ready when the pot comes off the heat.

Off the heat stir in the two teaspoons of flavoring and a good pinch of salt, then the powdered sugar; switch to a wooden spoon and stir until smooth with no clumps.

Transfer to the lined dish, tamp down and smooth or swirl the top.

Chill in the fridge at least an hour until set.

Lift out with the parchment, cut into squares or rectangles, and wrap individually in parchment with twisted ends.