Peanut butter oatmeal cookies
Preppy Kitchen · ♥ 12.2K likes · 335.2K views · 10 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 180 g all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
Sift 180 g all-purpose flour with 1 tsp baking soda and 0.75 tsp salt; mix.
- 226 g butter
- 255 g peanut butter
In a separate bowl mix 226 g butter and 255 g peanut butter.
Butter and peanut butter
- ¾ cup brown sugar
- ¾ cup granulated sugar
Add 0.75 cup brown sugar and 0.75 cup granulated sugar and mix until combined.
Sugars, and why these are chewy
- 2 tsp vanilla
- 2 whole eggs
Add 2 tsp vanilla, then crack in 2 eggs and mix; scrape the bowl down once and mix in any streak of peanut butter.
Vanilla and eggs
Add the flour, stir a little by hand so it does not make a mess, then mix on low with the hand mixer until almost combined.
Scraping and adding the flour
- oats
Add the oats and mix on low until worked in and the rest of the flour is used up.
Working in the oats
Scoop two tablespoon sized clumps onto cookie sheets with room to spread; no chill time.