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Peanut satay ramen

Yeung Man Cooking · ♥ 47.7K likes · 1.1M views · 4 min video

Read about tofu in the BrightCulinary Book

Peanut satay ramen, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 portion noodles
  • 1 stick green onion
  • 2 tbsp chili oil
  • 1 tbsp white sesame seeds
▶ 0:35
Finely chop 2 pieces garlic and 1 small piece ginger.
Aromatics, mushrooms and tofuChoppingRead
▶ 0:35
  • 2 pieces garlic
  • 1 piece ginger
  • olive oil
  • water
Heat a medium stock pot on medium high; add olive oil, ginger and garlic. Boil a pot of water for the noodles.
▶ 1:11
Add a handful of shimeji mushrooms and 1 cup crumbled extra firm tofu; saute 5 to 7 minutes.
▶ 1:11
  • shimeji mushrooms
  • 1 cup extra firm tofu
  • 2 tbsp peanut butter
  • 2 cup vegetable stock
Add 2 tbsp peanut butter and 2 cups vegetable stock; stir and deglaze the pan.
▶ 1:52
Cook the noodles to package instructions (handmade noodles, exactly seven minutes), loosening them with chopsticks occasionally.
Cooking the noodlesBoilingRead
▶ 1:52
When the broth boils, simmer on medium 5 minutes.
▶ 1:52
  • 1 tbsp cane sugar
In the serving bowl whisk 1 tbsp cane sugar, 1 tsp rice vinegar, 2 tbsp soy sauce and 1 tsp sesame oil.
▶ 2:13
Pour the broth into the bowl; drain the noodles and add them.
Seasoning the bowlWhisking
▶ 2:13
  • 1 tsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp roasted peanuts
  • cilantro
Top with 2 tbsp crushed roasted peanuts, green onion, cilantro, chili oil and white sesame seeds.