Peas and pancetta
Laura in the Kitchen · ♥ 644 likes · 13.8K views · 2 min video
Read about shelling peas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 cup frozen peas
- 1 whole yellow onion
- 1 container pancetta
Finely chop a yellow onion; dice a four-ounce container of sliced pancetta.
- extra virgin olive oil
Add a few tablespoons of extra virgin olive oil to the pan with the onion and pancetta; cook about 10 minutes until cooked down and starting to colour. The pancetta will not crisp.
Add frozen peas and about three quarters of a cup of water; cook together about 15 minutes, seasoning well with salt.