Pecan butter tarts
SAM THE COOKING GUY · ♥ 8.4K likes · 245.4K views · 25 min video
Timestamp
Ingredients
Method
Techniques
- 2 tbsp butter
- ¼ cup brown sugar
- 2 tbsp corn syrup
- vanilla extract
- bourbon
- 1 whole egg
Mix two tablespoons butter, a quarter cup brown sugar, two tablespoons corn syrup, a splash of vanilla, a little bourbon and one egg until smooth; stir in half a cup pecan halves.
Butter tart filling
- ½ cup pecan halves
- store-bought crust
- flour
Roll store-bought crust on a lightly floured surface to about 14 inches and cut 3.5 inch circles with a mug.
- spray
Press into a sprayed silicone mold or muffin tin and fill about three quarters full.