Penang curry with peanut and tofu

Name: Penang curry with peanut and tofu
Ingredients: dry chilli; salt; dried lard chilli; lemon glass; peanut; tofu

The Culinary Institute of America · 10 min video

Timestamp

Ingredients

Method

Techniques

Soak dry chillies in water with a little salt.

Pound the soaked chillies with the dried chilli, then add lemongrass, to start the Penang curry paste.