Penne with lemon garlic cream sauce and roasted cherry tomatoes
ByronTalbott · ♥ 6K likes · 186.5K views · 3 min video
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Ingredients
Method
Techniques
- 5–7 whole cherry tomatoes
- 2 cup penne pasta
- 2 tbsp fresh lemon juice
- salted water
- olive oil
Bring salted water with a little olive oil to a boil.
Roast the cherry tomatoes on high heat with a little garlic, thyme, salt and pepper for about 10 minutes.
- garlic
- thyme
- salt
- pepper
Cook the pasta in the boiling water, about seven minutes for this store-bought penne.
- 1 tbsp fresh lemon zest
- oil
Strain the pasta as soon as it is done, coat with oil and use as soon as possible.
- garlic
- 1 cup cream
Lightly saute the lemon zest and garlic, add the cream and reduce by half, then finish with fresh lemon juice; ready when it generously coats the back of a spoon.
- parmesan
- oregano leaves
Add as much pasta as you like to the sauce and plate with the roasted tomatoes; optionally finish with grated parmesan and picked oregano leaves.