People's choice double cheeseburger with mushrooms, onions, fried bacon, egg and spicy barbecue sauce
SAM THE COOKING GUY · ♥ 9.7K likes · 217.6K views · 18 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¼ lb burger mix
Press a quarter pound of the mix into a deli container with a second container to make two even patties.
- bacon
Deep fry the bacon in a pot of oil at 350.
- soy
- beef tallow
Cook the patties in beef tallow, seasoned; season the vegetables, add a little soy to the mushrooms and a little vermouth to the onions.
- 1 slices American cheese
- aged cheddar
- buns
Flip the patties; top one with American cheese and the other with aged cheddar, covering the cheddar with a cap to melt; toast the buns.
Cheese and a fried egg
Build: sauce, mushrooms, patty, sauce, second patty, bacon, onions, egg, sauce on the top bun.
Building the people's choice