Pepinadas (cucumber-lime raspado)

Remove the ends of the cucumbers, peel, halve, remove the seeds, cut into smaller pieces and put in the blender cup.

Squeeze limes until there is half a cup of juice.

Add the lime juice, 1 cup sugar and 2 1/2 cups water to the blender and blend about 3 minutes.

Transfer the cucumber mixture to a pitcher.

Fill the blender with ice cubes and crush on the ice-crush setting; transfer to a bucket and repeat.

Dip the cup rim in chamoy then Tajin, and coat the walls of the cup with chamoy.

Layer chopped cucumber, the cucumber mixture (stirred before pouring) and ice, and repeat to the top.

Garnish with cucumber, pour on more mixture, top with fresh cucumber, a little Tajin and a tamarindo straw.