Pepperoncini tuna salad
Laura in the Kitchen · ♥ 1K likes · 13.6K views · 2 min video
Read about tuna in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 stalk celery
- 2 can tuna
- ¼ cup mayo
- 1 tbsp whole grain mustard
- 1 tbsp capers
- green castelvetrano olives
- pepperoncini
- dill
- parsley
Finely chop the green olives, the pepperoncini, the dill and the parsley.
- salt
- pepperoncini brine
Drain the tuna and combine with everything, a pinch of salt, mayo, whole grain mustard and a little pepperoncini brine or vinegar for tang.
Mix in the capers, or sprinkle on top; serve as a dip on bruschetta or in a sandwich on white bread or a roll.
Capers and serving