Pesto and mortadella white pizza
Brian Lagerstrom · ♥ 24.4K likes · 934.6K views · 14 min video
Timestamp
Ingredients
Method
Techniques
- 1 cup shredded full fat mozzarella
Lay about a cup of shredded full fat mozzarella onto the stretched dough.
Pesto and mortadella pizza
- 8–10 pieces fresh mozzarella
- pesto
Drop on eight to 10 little pieces of fresh mozzarella, then a bunch of pesto.
- 225 g olive oil
- 100 g basil
- 25 g parsley
Pesto: combine 225 g olive oil, 100 g basil, 25 g parsley with no stems.
Add 100 g Parmesan, 30 g rinsed red onion or shallot, 100 g toasted pine nuts, 5 g salt and 30 g lemon juice.
- 100 g Parmesan
- 30 g rinsed red onion or shallot
- 100 g toasted pine nuts
- 5 g salt
- 30 g lemon juice
Spin in the food processor for 15 seconds or so to break down the herbs and nuts.