Picadillo con fideo
Cooking Con Claudia · ♥ 3.1K likes · 49K views · 4 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup carrots
- 5 whole tomatoes
- 2 whole jalapenos
- 2 cloves garlic cloves
- ¼ whole onion
- 7 oz tomato sauce
- 4 cup water
Tomato broth: blend the tomatoes, two jalapenos, two garlic cloves, a quarter onion, the tomato sauce and the seasonings with 4 cups of water; do not blend too smooth. Set aside.
- oil
- 7 oz fideos
Heat a little oil in a pot over medium heat; add the fideos and stir constantly until golden, about five minutes, so they do not burn. Remove and set aside.
Toasting the fideo
In the same pot, saute one jalapeno and a quarter onion for a couple of minutes.
- 1 whole jalapeno
- ¼ whole onion
- 1 lb ground beef
Add the ground beef, break it down, add the spices and cook about three minutes, until brown.
- 2 whole potatoes
Add the potatoes and carrots and cook five minutes; remove excess grease.
Potatoes and carrots
- 1 whole jalapeño
- 1 whole corn
- 1 cup water
Add one jalapeño and the corn, then the tomato broth and about another cup of water; bring to a simmer and taste for salt.
- salt
- 1 whole calabacita
- cilantro
Add the calabacita and the fideo, sprinkle with cilantro, cover and cook 8 to 10 minutes, until the potatoes and carrots are tender.
Calabacita, fideo and the covered simmer
- lime juice
Serve with a squeeze of lime juice, alongside taquitos de queso and jalapeno.
Taste test and serving