Pignoli cookies
Laura in the Kitchen · ♥ 789 likes · 22.6K views · 2 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup sugar
- 7 oz almond paste
Pulse the almond paste with the sugar in a food processor until it resembles sand.
Making the dough in a food processor
- 2 whole egg whites
- ¼ cup flour
- salt
- ½ tsp almond extract
Add two room-temperature egg whites, a quarter cup of flour, a little salt and half a teaspoon of almond extract; pulse again. The dough will be very sticky.
Scoop the dough with a small ice cream scoop, roll in pine nuts and place on a parchment-lined baking sheet.
- pine nuts
Bake at 325 for 15 to 18 minutes, until golden on the edges and really pale in the center.