Pimento cheese ball

Into a food processor put the cream cheese, cheddar, pimento peppers, a dash of Worcestershire and a dash of hot sauce.

Process, scraping down the sides, until smooth.

Wrap in plastic wrap and shape into a sphere.

Set the wrapped ball in a bowl to hold its shape and chill at least one hour.

Chop the bacon while the ball chills.

Roll the firmed ball in the bacon bits, covering every side.

Garnish with finely chopped chives and serve with small toasts or crackers.