Pineapple barbecue chicken
Cooking Con Claudia · ♥ 3.6K likes · 85.6K views · 5 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp black pepper
- 2 tsp salt
- 1 cup barbecue sauce
- 1 cup pineapple juice
- ¾ cup crushed pineapple
- 2 tsp Maggie's seasoning or soy sauce
- 2 cloves garlic cloves
- 1 tsp garlic powder
In a bowl mix the barbecue sauce, pineapple juice, crushed pineapple, Maggi seasoning, minced garlic, garlic powder, onion powder, chili powder, black pepper and salt; taste and adjust.
Mixing the marinade
- 1 lb chicken thigh
- 1 lb chicken breast
Pound the chicken to an even thickness and add to the marinade.
Heat a pan over medium-high; shake excess marinade off the chicken and cook 3 to 4 minutes per side until fully cooked.
Pan-cooking the chicken
- oil
- pineapple slices
Remove the chicken, scrape the pan, add a little oil and repeat with the rest of the chicken; cook pineapple slices too.
Remove as much of the burnt bits as possible, reduce heat to medium, add the marinade and bring to a full simmer; simmer about 5 minutes until reduced and thickened.
Return the chicken and coat on both sides with the sauce; reduce to the lowest heat for a couple of minutes.