Pineapple fried rice

Sear half the shrimp until cooked and set aside.

Cut the other half of the shrimp into small pieces, cook until done and set aside.

In the same pan, with a little more oil if needed, add one egg and scramble slightly; when halfway done add the rice and mix.

Add the diced onion and mix; add curry powder, white pepper, sugar and salt, then fish sauce, soy sauce and the optional shrimp paste, and mix well.

Add the cashews, pineapple and the small shrimp pieces; toss to heat through and dry off the rice.

Turn off the heat and stir in the seeded tomatoes and green onions.

Plate, or serve in a pineapple bowl, with cucumber slices as a palate cleanser, topped with the whole shrimp.