Pistachio pudding pineapple delight
Cooking Con Claudia · ♥ 1.7K likes · 35.3K views · 3 min video
Read about mousses and creams in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3.4 oz pistachio pudding
- 20 oz crushed pineapple
- 20 oz pineapple
- 1 cup marshmallow
- 1 cup pecans
- 1 cup coconut flakes
- 8 oz quip
- ¼ cup pineapple juice
Whisk the pistachio pudding mix with the crushed pineapple and 1/4 cup pineapple juice until dissolved completely.
- cherries
Add the pineapple, cherries, marshmallows, pecans and coconut flakes and mix completely.
Folding in the fruit, nuts and whipped topping
Garnish with pecans (or pistachios), coconut flakes, marshmallows, pineapple and cherries before serving.
Garnishing