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Pistachio pudding pineapple delight

Cooking Con Claudia · ♥ 1.7K likes · 35.3K views · 3 min video

Read about mousses and creams in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 3.4 oz pistachio pudding
  • 20 oz crushed pineapple
  • 20 oz pineapple
  • 1 cup marshmallow
  • 1 cup pecans
  • 1 cup coconut flakes
  • 8 oz quip
  • ¼ cup pineapple juice
Whisk the pistachio pudding mix with the crushed pineapple and 1/4 cup pineapple juice until dissolved completely.
Let stand a couple of minutes to activate and thicken.
  • cherries
Add the pineapple, cherries, marshmallows, pecans and coconut flakes and mix completely.
Folding in the fruit, nuts and whipped topping
Add the whipped topping and mix together again.
Cover with plastic wrap and refrigerate at least 30 minutes.
Garnish with pecans (or pistachios), coconut flakes, marshmallows, pineapple and cherries before serving.
Garnishing