Pita pizza with hummus, mozzarella and mayo-marinated chicken thigh
Ethan Chlebowski · ♥ 20K likes · 609K views · 7 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole Lebanese style pita
- leftover hummus
- mozzarella cheese
Preheat the oven to 475F with a sheet pan inside so it starts crisping the bottom faster.
Preheating with the sheet pan inside
- 1 whole boneless skinless chicken thigh
- salt
- 7 g mayo
- lemon zest
Salt the chicken thigh on both sides, then mix it with the mayo, lemon zest, garlic powder, oregano and red pepper flakes.
Cook until brown on both sides and 160F; rest a minute or two, then slice.
Spread the pita evenly with hummus, leaving no spot uncovered; top with the cheese and chicken.
Set the pita on the hot sheet pan and bake about 5 minutes until the cheese melts; broil to crisp if wanted, watching it.
- shredded lettuce
- tomatoes
- pickled onions
Top with shredded lettuce, tomatoes and pickled onions, then cut up.
Fresh toppings and cutting