Pita pizzas with caramelized onion and pepper, chorizo and a yogurt habanero base
Ethan Chlebowski · ♥ 13.3K likes · 371.8K views · 6 min video
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Ingredients
Method
Techniques
- onions
- 1 whole red pepper
- olive oil
- salt
Thinly slice the onions and the red pepper, toss into a cast iron with olive oil and salt and cook down very slowly until caramelized.
- non-fat plain yogurt
- habanero sauce
Mix the yogurt with the habanero sauce and spread it over the pitas as the sauce base.
- garlic powder
- oregano
- red pepper flake
Top one pita with all the chorizo and half the peppers and onions; the other with peppers and onions only. Cheese over both, then a sprinkle of garlic powder, oregano and red pepper flake.
- fresh dill
- pickled onions
- cucumber
- lettuce
Slice the dill, the pickled onions and cucumber and the lettuce while they bake.
- salad dressing
Top the chorizo pita with dill and pickles and the other with lettuce and a tiny drizzle of the salad dressing; slice and plate.