Pizza fried rice

In a hot pan with a little oil, cook onion and pepper with the cut-up pizza about a minute and a half.

Add a touch more oil and frozen peas; cook a couple of minutes.

Add day-old cold rice broken up by hand; heat through, pat flat and let it crisp two or three minutes, stirring now and then.

Season with a little soy paste (or soy sauce), sesame oil and sriracha; mix.

Make a space, add a splash more oil and the beaten eggs, let them cook, then mix through and bowl.

Finish with a few shards of green onion.