Pizza grilled cheese

Cut the crust edge off two slices so they sit flat; one slice becomes the outside, one the inside.

Warm the slices in a pan about a minute so the cut side will take the cheese.

Layer two cheeses, one shredded, between the slices and press.

Cook in a little butter in the pan until the cheese starts melting, flip using the pepperoni grease, and cook a couple of minutes more until the cheese melts through.