Pizza logs and Taylor ham breakfast logs

Heat a few tablespoons of olive oil in a pan and cook chopped onions until translucent.

Add crushed garlic and a can of tomatoes; blend into a fine paste. Add water if the sauce will cook a while.

Add dried oregano, salt and fresh basil and simmer.

Variation, breakfast logs: chop Taylor ham into tiny cubes, beat a few eggs in a bowl, brown the ham in a pan, pour the eggs over and cook through for the filling.

Wet two edges of an egg roll wrapper, add the filling (cheese first for the breakfast logs), roll up and over and roll closed.

Deep fry at 375, a couple at a time so the oil does not cool, three to four minutes.

Optionally freeze the logs before frying and fry straight from the freezer.