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Pizza Margherita

Vincenzo's Plate · ♥ 2.4K likes · 69.9K views · 15 min video

Timestamp
Ingredients
Method
Techniques
  • San Marzano tomato
  • Parmigiano
  • mozzarella
  • basilico
  • olio extra virginio
Top with San Marzano tomato, Parmigiano, Agerola mozzarella, basil and extra virgin olive oil.
The Margherita's ingredients
Stretch the dough on semolina rather than flour.
  • pizza dough
  • semolina
Bake about 90 seconds, managed on the peel.
Serve uncut, for the diner to slice at the table.
Why pizza comes uncut