Pizza pasta
Dimitra's Dishes · ♥ 515 likes · 16.6K views · 67 min video
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Timestamp
Ingredients
Method
Techniques
- salt
- 1 lb pasta
Salt a pot of boiling water and boil a pound of pasta for about 10 minutes, deliberately undercooked because it bakes for 45 minutes.
- olive oil
- salt
- dried oregano
Put the drained pasta in the baking dish with a little olive oil, a tiny pinch of salt and a little dried oregano and mix.
- 2 can pasta sauce
- crushed red pepper flakes
- black pepper
- dried basil
Add two cans of pasta sauce, a pinch of crushed red pepper flakes, a little black pepper and optionally dried basil, mix and taste for seasoning.
- mozzarella
- shredded gouda
- meat sauce
Add lots of bite-sized chunks of mozzarella through the dish, then a layer of shredded gouda on top.
Cover with foil and bake 45 minutes on the centre rack at 425 degrees Fahrenheit, then uncover and cook about 10 more minutes until the cheese is golden and bubbly.