Pizza roll grilled cheese

Microwave pizza rolls to soften, then crisp them in a non-stick pan with a little oil.

Spread bread with mayo and a little Cholula; add a slice of American, the pizza rolls, and a slice of Muenster on top; close the sandwich.

Spread mayo on the outside instead of butter; cook mayo side down in a pan over medium-high, pressing with a spatula, heating through until golden brown without burning.

Spread mayo on the top side just before flipping; flip and cook the second side until golden.