Pizza stuffed peppers

Cut the pepper in half through the stem, leaving the stem on, and clean out both halves.

In a bowl, mix finely cut pizza, cooked rice, cheese, a little cayenne and Italian seasoning, breaking up the rice.

Mix in a little marinara and stuff the pepper halves.

Cover loosely with foil and bake in a 375 oven for 20 minutes.

Remove the foil and bake another 15 to 20 minutes, until the pepper softens and the top crisps.

Finish with a little olive oil and parm.