Plain rice at a two-to-three ratio
Ethan Chlebowski · ♥ 5.3K likes · 181.3K views · 4 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 parts rice
- 3 parts water
Cook rice with 2 parts rice to 3 parts water rather than 1 to 2, which comes out overcooked and mushy; the lower water gives individual grains.
Tip 1: use less water