Plantain-crust pizza

Blend the plantains with the baking soda, onion powder, garlic powder, oregano, olive oil and salt, scraping down the sides, until a smooth paste forms.

Turn out onto a non-stick surface and pat into a pizza shape.

variation: the first batch came out green; repeat with riper plantains in a full food processor.

Spoon the paste onto parchment paper and bake at 375 about 12 minutes until golden brown and almost bread-like.

Cool on a rack, free the crusts from the parchment and set on a well-oiled baking sheet; top with tomato sauce, fresh mozzarella and grated Parmesan.

Bake about 10 minutes more.