Plated butternut soup with honey roasted butternut, chestnuts and goat cheese
Bruno Albouze · ♥ 447 likes · 14.8K views · 2 min video
Read about winter squash and pumpkin in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Cook the butternut chunks in milk with vanilla, seasoned with gray salt and pepper.
The plated butternut soup
- butternut chunks
- fresh goat cheese
Serve plated with honey roasted butternut, chestnuts and fresh goat cheese.
When the soup is cooked, use some of the cooking liquid to cook the peeled chestnuts, then return the liquid to the pot.
Cooking butternut in vanilla milk
- milk
- vanilla
- gray salt
- pepper
- peeled chestnuts
- heavy cream
- butter
Blend the soup in a high-powered blender with heavy cream and butter.
Pass through a sieve, return to the pot, and readjust consistency and seasoning.