1. Home
  2. Meat & Fish
  3. Chicken
  4. Breast
  5. Poaching

Poached chicken breast

Binging with Babish · ♥ 24K likes · 942.3K views · 36 min video

Read about breast in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
Do not drop the breast into violently boiling water: the muscle fibres contract too quickly, forcing out moisture and making it tough and stringy.
  • chicken breast
  • water
Bring the water to a boil, kill the heat entirely, drop the chicken breast in and cover, letting the residual heat take it over 165.