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Poached eggs in sweet rice wine soup

Souped Up Recipes · ♥ 3.1K likes · 105.1K views · 9 min video

Read about whole eggs in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 4 cup water
  • eggs
Bring four cups of water to a simmer, turn off the heat and crack in the eggs; poach about two minutes for a soft yolk and fish them out.
  • 1 jar sweet rice wine
Loosen the grains of the sweet rice wine, pour it into the water and bring back to a simmer.
Taste and sweeten with sugar; thicken with cornstarch water; add goji berries.
  • brown sugar
  • cornstarch water
  • goji berries
Pour the soup over the poached eggs.