Poached eggs in sweet rice wine soup
Souped Up Recipes · ♥ 3.1K likes · 105.1K views · 9 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 cup water
- eggs
Bring four cups of water to a simmer, turn off the heat and crack in the eggs; poach about two minutes for a soft yolk and fish them out.
- 1 jar sweet rice wine
Loosen the grains of the sweet rice wine, pour it into the water and bring back to a simmer.