Poblano con queso on corn tortillas
Ethan Chlebowski · ♥ 10.4K likes · 333.7K views · 7 min video
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Ingredients
Method
Techniques
Cut the top off a poblano, remove the seeds and stuff it with a block of Monterey Jack.
Poblano con queso lunch
- 1 block Monterey Jack cheese
- 1 whole poblano
Blacken over a gas burner or under the broiler until toasty.
- garlic
- cumin powder
Roughly chop and finish in a pan with a sprinkle of garlic and cumin powder until the cheese is melty.
Lay corn tortillas on top and flip so they crisp on the bottom; chop into pieces if the tortillas steam together.
- corn tortillas
- pickled onions
- hot sauce
- plain Greek yogurt
Top with pickled onions, hot sauce and a little plain Greek yogurt.