Pollo asado cowboy fries
Cooking Con Claudia · ♥ 2.6K likes · 40.8K views · 7 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 10–15 whole potatoes
- 7 cloves garlic cloves
- 3 tbsp chef marito chicken seasonings
- 1 tbsp whole black pepper
- 1 tsp whole cumin
- 1 tsp smoked paprika
- 1 tsp New Mexico chili powder
- ½ tsp cayenne pepper
- ½ tsp salt
- ⅓ cup lime juice
- ½ cup water
In a blender cup combine the garlic, chicken seasoning, whole black pepper, whole cumin, smoked paprika, New Mexico chili powder, cayenne, salt, lime juice and half a cup of water; blend.
- ½ cup orange juice
- ½ cup pineapple juice
- ⅓ cup olive oil
- 1 whole small white onion
Pour into a bowl, rinsing the blender with the orange juice and pineapple juice; add the olive oil, the white onion and the jalapeños.
- 2 whole jalapeños
- 3 lb chicken
Add the chicken, coat fully, cover and marinate overnight or at least four hours.
Cut the potatoes into french fries and soak in cold water about 30 minutes.
- oil
Heat enough oil to cover the potatoes in a frying pan on medium; fry in a single layer until golden, then salt and shake; repeat with the rest.
- medium cheddar cheese
Put the fries in a little skillet, cover with medium cheddar and put in the oven a few minutes until the cheese melts.
- sour cream
Top with sour cream, the chicken, the grilled onion and jalapeños and a little more cheese; serve right away.
Topping the cowboy fries