Pomegranate chicken wings
Middle Eats · ♥ 2.9K likes · 81.7K views · 11 min video
Read about wings in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 800 g chicken wings
- 4 cloves garlic
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp onion powder
- ½ tsp black pepper
- ¼ tsp cinnamon
- ¼ tsp ginger
- 1½ tsp salt
Mix the minced garlic, paprika, oregano, onion powder, black pepper, cinnamon, ginger, salt, pomegranate molasses and lemon juice into a homogeneous marinade.
- 2 tbsp pomegranate molasses
- 2 tbsp lemon juice
Pour the marinade over the wings and work it in by hand until every wing is coated.
- 2 tbsp olive oil
Lay the wings out on a wire rack over an oven tray with a small gap between them, then brush on the olive oil.
- 3 tbsp pomegranate molasses
- ½ tsp chilli powder
- ¼ tsp cinnamon
Mix the pomegranate molasses, chilli powder and cinnamon for the glaze; flip the wings, brush them all with a glossy coat and return to the oven 5 minutes.
- diced red chilli
- finely chopped coriander
Decorate with diced red chilli and finely chopped coriander.