Pomelo salad with marinated fresh tofu
The Culinary Institute of America · 7 min video
Read about tofu in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- pomelos
- Vietnamese coriander
- carrots
- pinquat
- chili and garlic marinated in soya sauce
- fresh tofu
Cut the head off the pomelo, peel it and separate the segments slowly by hand.
- lime
- salt
- black pepper
For the sauce, salt first, then the juice of green limes, then black pepper.
Making the lime sauce
- soya sauce
- garlic
- sesame
Add the chili-garlic soya marinade and soya sauce, garlic to taste, sesame and a few peanuts.
- fresh onion
- coriander
- mint
- white radish pickles
- peanuts
Add more pomelo, fresh onion, coriander, the pickles and a little mint; mix with the seasoning.
Dressing the salad
- fried shallots
- fried garlic
Mix fried shallots and fried garlic into the marinade and spoon it over the fresh tofu; do not toss the tofu in the bowl, it breaks.