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Pork and vegetable rice noodle stir fry

Laura in the Kitchen · ♥ 1.5K likes · 200.5K views · 2 min video

Read about steaks and chops in the BrightCulinary Book

Pork and vegetable rice noodle stir fry, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 cup carrot chips
  • 1 cup broccoli florets
  • 1 cup snow peas
  • 1 cup bell pepper
  • 1 cup beef stock
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 8 oz rice noodles
▶ 0:15
  • 2 whole center-cut pork chops
  • soy sauce
  • black pepper
Slice pork chops thin, toss with a little soy sauce and black pepper, and set aside a few minutes.
Seasoning the sliced porkSlicingRead
▶ 0:29
Prep the vegetables: carrots, broccoli florets, snow peas and sliced bell pepper.
Clean-out-the-fridge vegetables
▶ 0:43
  • hoisin sauce
  • corn starch
  • sriracha
Stir together beef stock, hoisin, soy sauce, brown sugar, cornstarch and a little sriracha for the sauce.
Stirring up the sauce
▶ 0:59
Cook rice noodles in boiling water and drain.
Searing, then the vegetablesSearingRead
▶ 0:59
  • garlic
Sear the pork in a large skillet or wok, add garlic and saute a few seconds.
▶ 1:14
Add the vegetables and cook a couple of minutes until just beginning to soften.
▶ 1:14
Add the sauce and cook a few seconds, then the drained noodles; cook together a couple of minutes until thick and glossy.