Pork and veggie wonton fried rice

Microwave the frozen wontons between wet paper towels for two minutes, then cut each in half.

Crisp the halved wontons in a little oil in a hot pan; remove.

Add a little more oil and the bag of frozen fried rice; cook per package instructions, six or seven minutes, flattening it so it fries.

Add frozen edamame; scrape and turn.

Push the rice aside, add a little oil and a couple of beaten eggs, cook, then mix in.

Season with a little soy sauce and sesame oil, return the wontons, mix; top with green onion if wanted.